Award Wining Yukon Brewing launches its first foray into whisky, on February 13, 2016 in Whitehorse Yukon.
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A jury of nine independent whisky experts named Collingwood 21 Year Old Rye the Canadian Whisky of the Year at the fifth annual Canadian Whisky Awards.
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It's more than two years since my book, Canadian Whisky: The Portable Expert was released. Since then, on the strength of that book, I have travelled on three continents introducing people to Canada's native spirit.
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To help promote the release of his first book, The Whisky Cabinet, Toronto author, Mark Bylok is offering personalized whisky recommendations of drams to give to your whisky loving friends and family.
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Lew Bryson’s Tasting Whisky, An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits, is “an instant whiskey classic that will make all whiskey geeks smarter than their friends.”
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The annual release of Ingvar Ronde's Malt Whisky Yearbook has long since established itself as a major event on the global whisky calendar. 2015 marks its tenth year of publication.
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Sales of North American whisky are soaring, and consumers are seeking ways to learn about these spirits. Reading the North American Whiskey Guide, From Behind the Bar is a good way to get started.
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A list of some of my favourite Canadian whiskies of 2012 and 2013. If I made this list over again it would probably include different whiskies.
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This new video from Hiram Walker Distillery gives a good overview of how Canadian whisky is made and what makes it unique.
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Dave Broom's Whisky: The Manual brings new insights to the real joy of whisky - its myriad flavours. After delving into its history and how whisky is made, we learn how to tease out the richest and most subtle of its flavours.
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Vaughan, Ontario, May 23, 2014 - Still Waters Distillery announces the release of its STALK & BARREL SINGLE MALT WHISKY at the LCBO. This is the first Single Malt Whisky to be distilled, aged and bottled in Ontario.
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Italy's Gruppo Campari will buy 100% of Forty Creek Distillery. John Hall will remain as whisky maker and chairman of the company. A small to medium-sized distillery with three stills, Forty Creek has capacity to make about 555,000 cases of whisky annually.
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Lot No. 40, a whisky that was first distilled seven generations ago has been named the Canadian Whisky of the Year Award at the fourth annual Canadian Whisky Awards held in Victoria BC, January 16, 2014.
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Canadian Whisky: The Portable Expert has been selected as the Wine, Beer, or Spirits book of 2012 by the International Association of Culinary Professionals. The prize was announced at an awards ceremony held last night in San Francisco.
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For the next four Sundays sign on to #DavinTT2 on Twitter for a Canadian whisky tasting, discussion and treasure hunt. Please join us on Twitter at 3:00 PM Eastern time on December 1, 8, 15, & 22, 2013.
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There are two kinds of distillers: Those who make whisky, and those who pretend to make whisky. Why do the people who bottle WhistlePig insist on pretending it's American straight rye?
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Thorough, detailed and up to date, The Malt Whisky Yearbook is a goldmine of malt whisky facts and figures. As more Canadian malt whiskies become available, Ingvar Ronde and his Yearbook will be there to tell the world about them.
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The City of Waterloo Museum’s latest exhibit, Initial Success: 100 Years of V.O. Whisky, showcases the 100-year history of one of Canada's best known whiskies. The exhibition continues from Oct. 2, 2013 to Jan. 31, 2014.
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On Sept 28 & 29, John K. Hall will crack the seal on Forty Creek Heart of Gold, a skillfully crafted new whisky at an open house weekend at the Forty Creek distillery in Grimsby.
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Canadian Whisky: The Portable Expert is on the short list for the 2013 Taste Canada Book Awards.
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