Dark fruits, wet slate, sweet spices and assertive pepper. Sweet, crisp and slightly pulling. Great complexity and tightly balanced. Fruity, silky, long and clean. ★★★★★
Read More
Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★
Read More
Whisky drinkers seeking richer, more robust, and more sophisticated flavours will find that Alberta Premium Dark Horse delivers exactly that - an extraordinary symphony of rye. ★★★★★
Read More
Ask anyone in the Irish diaspora what distinguishes Irish whiskey, and you’ll get a lecture.They’ll rhyme off a whole list of things that make it special. But nine times out of ten, most of what they tell you will be wrong.
Read More
Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆
Read More
The results of the 7th annual Canadian Whisky Awards 2017. Whisky of the Year, Masterson's 10 Year Old Rye Batch PSA3.
Read More
Sweet oak caramels and burnt sugar, raisins, prunes, and Christmas cake. Peppery with a slippery creaminess and underlying notes of clean oak. Fruity & Spicy. ★★★☆
Read More
Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.
Read More
Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.
Read More
British Columbia country music group, the Outlaw Poets have just recorded a song about our favourite beverage - Canadian whisky. Listen and view on their YouTube channel.
Read More
Is Canadian whisky really “rye”? You bet it is, and that’s the way it has been for some 200 years now.
Read More
Hot, and sweet with dark fruits, creamy cereals, hints of pansies. Burley tobacco takes it into the lower registers as do hints of oak. A bright, lively, potent, but not overly complex whisky, with a sweet and fruity finish.★★★★☆
Read More
Obsessed cocktail alchemist, Scott McCallum and ex-associate food editor for Chatelaine magazine, Victoria Walsh, have created a cornucopia of Canada's favourite cocktails.
Read More
Hits all the right notes with sweet intro, peppery, spicy, citrus middle and a longish peppery, pithy finish. ★★★★
Read More
Redolent of rum, kola beans, vanilla, and sweet rye on the nose and the ever-so-robust palate. Sizzling spices spiciness and the classic Gibson's grapefruit pith finish. ★★★★
Read More
Floral fruity esters, sweet butterscotch, balsam, crisp clean wood, tobacco, vanilla, dark fruits, silky corn and lively peppers The glories of great spirit matured slowly. ★★★★★
Read More
Canvas and burlap with heavy fall flowers and dry brown hay. The palate begins with burnt caramel, searing spices and ripe orchard fruits and ends in a long juicy finish with a slight bitterness that integrates IPA hops and citrus pith. ★★★★☆
Read More
Lot No. 40 from Corby Distilleries has won Canadian Whisky of 2015 in The Canadian Whisky Awards.
Read More
Canadian Whisky: The Portable Expert is the definitive book about Canadian whisky. History, how it is made, where the flavours come from, the distilleries and over 100 tasting notes.
Read More
This little book may be portable, but make no mistake, it is chock full of fantastic info. Great stories and excellent history. Very thorough yet easy to read.
Read More